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BGC > Product Search > Vanillyl butyl ether
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Suppliers for

Vanillyl butyl ether



Properties

CAS   82654-98-6 
Formula   C12H18O3 

Structure

26 Registered suppliers


Molecular Formula : C12H18O3

Molecular Formula : C12H18O3

Molecular Formula : C12H18O3

Molecular Formula : C12H18O3

Molecular Formula : C12H18O3

Molecular Formula : C12H18O3

Molecular Formula : C12H18O3

Molecular formula :C12H18O3

Molecular formula :C12H18O3

FEMA   3796
Aroma   It has a weak aroma of vanilla and acid
Application   Widely used in cosmetics and ointment applications


FEMA   3796
Aroma   It has a weak aroma of vanilla and acid
Application   Widely used in cosmetics and ointment applications


FEMA   3796
Aroma   It has a weak aroma of vanilla and acid
Application   Widely used in cosmetics and ointment applications


FEMA   3796
Aroma   It has a weak aroma of vanilla and acid
Application   Widely used in cosmetics and ointment applications


FEMA   3796
Aroma   It has a weak aroma of vanilla and acid
Application   Widely used in cosmetics and ointment applications


FEMA   3796
Aroma   It has a weak aroma of vanilla and acid
Application   Widely used in cosmetics and ointment applications


FEMA   3796
Aroma   It has a weak aroma of vanilla and acid
Application   Widely used in cosmetics and ointment applications




More details are to be found here
Molecular formula: C12H18O3
Molecular weight: 210.27


Boiling Point 241 ° C (lit.)
Density 1.057 g / mL at 25 ° C (lit.)
Refractive index n20 / D 1.516 (lit.)
FEMA 3796
Flash point> 230 ° F


Food products, breakfast cereals, other cereal products, processed vegetables, 5.0 to 20; halogen products, beverages, alcohol, soft candy, 2.0 to 10; soups, egg products, Condiments, rehydrated vegetables, sauces, hard candy, gums, 5.0 to 10.
Standard for Maximum Allowable Residue of Food Additives
Chinese name of the additive to allow the use of the additive food Chinese name of the additive function Maximum allowable amount (g / kg) Maximum allowable residue (g / kg)
Fragrant Ketol Ether Food and Food Flavors The perfume ingredients used in formulating fragrances shall not exceed the maximum allowable and maximum permissible levels in GB 2760


Detailed information on the suppliers of Vanillyl butyl ether

Properties:

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