|
|
|
|
Suppliers for
Xanthan gum
|
Properties | | CAS |
11138-66-2 | | Formula |
(C35H49O29)n | | EINECS |
234-394-2 |
|
33 Registered suppliers
Molecular Formula : (C35H49O29)n
Molecular Formula : (C35H49O29)n
| Appearance | Off white or light yellow powder
| | Pass 180m sieve | 97%
| | Loss on drying | ≤ 15.0%
| | Ash | ≤ 16.0%
| | Viscosity | ≥ 1400 CP
| | Shearing ratio | ≥ 6.5
| | PH(1% water solution) | 6.0-8.0
| | Transmittance(1% solution,600nm) | ≥ 90%
| | Amylase (48h viscosity/initial vicosity) | ≥ 90%
| | Total Nitrogen | ≤ 1.5%
| | Pyruvic acid | ≥ 1.5%
| | Heavy metals(Pb) | ≤ 2.0mg/kg
| | Total Plate Count | ≤ 2000 cfu/g
| | Yeast & Moulds | ≤ 100 cfu/g
| | Coliform | ≤ 3.0MPN/g
| | Salmonella | No detected |
| Appearance | Off white or light yellow powder
| | Pass 180m sieve | 97%
| | Loss on drying | ≤ 15.0%
| | Ash | ≤ 16.0%
| | Viscosity | ≥ 1400 CP
| | Shearing ratio | ≥ 6.5
| | PH(1% water solution) | 6.0-8.0
| | Transmittance(1% solution,600nm) | ≥ 90%
| | Amylase (48h viscosity/initial vicosity) | ≥ 90%
| | Total Nitrogen | ≤ 1.5%
| | Pyruvic acid | ≥ 1.5%
| | Heavy metals(Pb) | ≤ 2.0mg/kg
| | Total Plate Count | ≤ 2000 cfu/g
| | Yeast & Moulds | ≤ 100 cfu/g
| | Coliform | ≤ 3.0MPN/g
| | Salmonella | No detected |
Appearance: Off white or light yellow powder | Pass 180m sieve: 97% | Loss on drying: ≤ 15.0% | Ash: ≤ 16.0% | Viscosity: ≥ 1400 CP | Shearing ratio: ≥ 6.5 | PH(1% water solution): 6.0-8.0 | Transmittance(1% solution,600nm): ≥ 90% | Amylase (48h viscosity/initial vicosity) ≥ 90% | Total Nitrogen: ≤ 1.5% | Pyruvic acid: ≥ 1.5% | Heavy metals(Pb): ≤ 2.0mg/kg | Total Plate Count: ≤ 2000 cfu/g | Yeast & Moulds: ≤ 100 cfu/g | Coliform: ≤ 3.0MPN/g | Salmonella: No detected
Appearance: Off white or light yellow powder | Pass 180m sieve: 97% | Loss on drying: ≤ 15.0% | Ash: ≤ 16.0% | Viscosity: ≥ 1400 CP | Shearing ratio: ≥ 6.5 | PH(1% water solution): 6.0-8.0 | Transmittance(1% solution,600nm): ≥ 90% | Amylase (48h viscosity/initial vicosity) ≥ 90% | Total Nitrogen: ≤ 1.5% | Pyruvic acid: ≥ 1.5% | Heavy metals(Pb): ≤ 2.0mg/kg | Total Plate Count: ≤ 2000 cfu/g | Yeast & Moulds: ≤ 100 cfu/g | Coliform: ≤ 3.0MPN/g | Salmonella: No detected
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
Molecular Formula: (C35H49O29)n Molecular Weight: 1000000 WGKGermany: 1
More details are to be found here
|
Properties:
... more properties and specification on Xanthan gum
|
|
Privileged suppliers
Last update 2024-05-22
|
details
details