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Vegetable Carbon Black(Food Grade) |
is a Star Product of
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General information |
Registration name: Vegetable Carbon Black(Food Grade) |
Other product names:
Carbon nanotubes Carbon black N 330 RF brand carbon black CitroSperse Black 2 Carbon black Acetylene black
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CAS number 1333-86-4 |
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EINECS: 215-609-9 |
Formula: C |
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Detailed information on the Star Product |
Description | Powder
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Color | Black
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Odor | Odorless
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Melting point | 3654-3997℃
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Solubility g/L | Water insoluble
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Density | 1.5-1.9 g/cm3
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Boiling point | 4827℃
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Loss on drying | ≤12%
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Carbon Content | ≥95%
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Ashes | ≤4%
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Colorless in sodium hydroxide | passed
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Higher aromatic hydrocarbons | passed
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Total arsenic | ≤3mg/kg
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Lead | ≤10mg/kg
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Cadmium | ≤1mg/kg
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Mercury | ≤1mg/kg |
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